Kemi Russen

Fil Bar-1, Istanbul, Türkiye · Management

Solely managing full-scope venue operations, including end-to-end procurement for spirits, consumables, and hygiene supplies. Directing vendor relations, inventory control, COGS optimization, staff scheduling, and strict HACCP compliance to ensure flawless floor and bar performance.

Fil Street, Istanbul, Türkiye · Management

Executed the complete pre-opening lifecycle of the venue from raw site construction to operational launch. Designed bar workflow, curated initial cocktail menus, established supplier network for spirits and consumables, and managed full venue setup and staff onboarding.

Fil No:66, Istanbul, Türkiye · F&B Management

Exercised full operational authority over floor supervision, guest portfolio management, and bar operations. Handled end-to-end purchasing, vendor relations, cocktail recipe development, and overall shift management.

Komünat Galataport, Istanbul, Türkiye · F&B Management

Managed bar operations for high-volume open-air terrace events with 500+ guest capacity. Engineered event-specific cocktail menus, directed bar prep and high-speed execution, and led shift operations during peak capacity events.

Pera Palace Hotel, Istanbul, Türkiye · Bar

Spearheaded the reorganization and setup of the historic Orient Bar and Terrace Bar. Designed the bar prep kitchen infrastructure, optimized ingredient preparation workflows, and assisted in seasonal menu redesigns for heritage luxury client.

Fil No:66, Istanbul, Türkiye · Bar

Managed evening shifts and bar operations for a high-traffic 150+ capacity venue. Focused on mixology, cocktail recipe creation, garnish prep, inventory rotation, and shift supervision.

Fil Cocktail Bar, Istanbul, Türkiye · Bar

Maintained bar setup, sanitation, and inventory preservation in a 150+ capacity venue. Focused on classic cocktail preparation, prep execution, and sustainable waste reduction techniques.